pate brisee for perfect pumpkin pie,3 large eggs, plus 1 large egg white, lightly beaten,1 can (15 ounces) pure pumpkin,1 can (12 ounces) evaporated milk,3/4 cup packed light-brown sugar,1 tablespoon cornstarch,1 teaspoon pure vanilla extract,3/4 teaspoon ground cinnamon,3/4 teaspoon ground ginger,coarse salt,1/4 teaspoon freshly grated nutmeg,whipped cream, for serving (optional)" data-content_ad_keys="" data-content_published_date_formatted="20151104" data-content_modified_date_formatted="20210423" data-content_source="0" data-submission_type="editorial" data-content_syndicated="unknown" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.2" data-content_nlp_sentiment_magnitude="10.5" data-content_nlp_entities="pumpkin pie|pumpkin pie recipe|pumpkin purée" data-content_nlp_categories="/food & drink/cooking & recipes|/food & drink/food/baked goods" data-adtaxonomy="11335,16426,11710,11053,12877,16427,11692,10075,11076,11184,12264,12384,25281,11904,32452,12291,11098,11978,11213,16460,11721" data-hid="">