test kitchen's favorite pate brisée (1 disk),1 large egg, lightly beaten,6 tablespoons unsalted butter, softened,1/4 cup packed light brown sugar,1/2 teaspoon baking powder,1/2 teaspoon kosher salt (we use diamond crystal),3/4 cup unbleached all-purpose flour,1/2 cup quick-cooking rolled oats" data-content_ad_keys="" data-content_published_date_formatted="20211021" data-content_modified_date_formatted="20211026" data-content_source="0" data-submission_type="editorial" data-content_syndicated="unknown" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.1" data-content_nlp_sentiment_magnitude="7.4" data-content_nlp_entities="crumble pie" data-content_nlp_categories="/food & drink/food/baked goods|/food & drink/cooking & recipes" data-adtaxonomy="13927,24421,24420,24419,11750,11053,12264,12384,25281,11904,32452,12291,11098,11978,11213,16460,12792,12373,12920,16740,10461,13657,11374,12774,10394,10013,11692,10075,11076,11184" data-hid="">